Associate in Science Degree in Agriculture Science
2025-2026 Map
Total Units: 60 - 65
Term 1
16.00 - 18.00 Units. Specified core courses are signified by icon.| Course Name | Units | Notes | |
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| AB 20: Careers in Agriculture, Environmental Science and Natural Resources | 1.00 | Meets Graduation Requirement. | |
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Unit(s): 1.00
This course is a study of the agriculture, environmental science and natural resources industries with a focus on career opportunities, self evaluation, and skills necessary for successful job procurement. Topics include job trends, resumes and cover letters, interviewing skills, and the types of careers available in agriculture, environmental science, and natural resources. |
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| AB 25: Computer Applications in Agriculture | 3.00 | ||
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Unit(s): 3.00
This course covers computer use in the workplace with emphasis on agribusiness situations. Computer applications including word-processing, spreadsheets, databases, and presentation managers will be covered. Also included will be accessing information through the Internet and World Wide Web, telecommunications, an introduction to web page design and other software appropriate to agribusiness. Application of these concepts and methods through hands-on projects developing computer-based solutions for agriculture business. (C-ID AG-AB 108). |
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| AET 30: Tractors and Crawlers | 3.00 | ||
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Unit(s): 3.00
This course covers design principles, selection, maintenance, adjustment, and safe operation of wheel and crawler type tractors used in agriculture and in the construction industry. (C-ID AG-MA 108L). |
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| Select one: Meets Area 4 | 3.00 | ||
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| Area 2 Choice (See GE Guide) | 3.00 - 5.00 | ||
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| Area 6 Choice (See GE Guide) | 3.00 | ||
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Term 2
13.00 - 14.00 Units. Specified core courses are signified by icon.| Course Name | Units | Notes | |
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| AB 26: Introduction to Agriculture Business | 3.00 | ||
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Unit(s): 3.00
This course provides students with a basic understanding of the business and economics of the agricultural industry; an introduction to the economic aspects of agriculture and their implications to the agricultural producer, consumer and the food system; management principles encountered in the day to day operation of an agricultural enterprise as they relate to the decision making process. (C-ID AG-AB 104). |
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| AB 54: Supervision and Management in Agriculture | 3.00 | ||
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Unit(s): 3.00
This course introduces students to the knowledge and skills relevant to the supervisor in agricultural business. Topics include the regulatory requirements relevant to labor management in agriculture and effective communication with native and non-native English speakers. The course will include case studies on labor management, human relations, public relations, production control techniques and job analysis. |
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| AGS 50: General Soils | 4.00 | Meets Area 5A/5C. | |
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Unit(s): 4.00
The study of soil physical, chemical and biological properties. Soil use and management including erosion, moisture retention, structure, cultivation, organic matter and microbiology. Laboratory topics include soil type, classification, soil reaction, soil fertility and physical properties of soil. (C-ID AG-PS 128L). |
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| Area 1A Choice (See GE Guide) | 3.00 - 4.00 | ||
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Term 3
2 Units. Specified core courses are signified by icon.| Course Name | Units | Notes | |
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| AGS 99: Work Experience-AGS | 2.00 | ||
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Prerequisite(s): Permission of Work Experience Education instructor and employment supervisor Work experience is an experiential course where students apply what they have learned in the classroom to a work environment. The course offers students the opportunity to develop technical skills, explore possible career choices, build confidence, network with people in the field, and transition into the world of work. Work experience may include paid or unpaid employment. Students may earn one semester unit of college credit in this course for every fifty-one hours of work experience. Students may enroll in this course up to 8 unit(s) to complete the entire curriculum of the course. A maximum of sixteen units can be earned in work experience courses during a student???s enrollment with Butte College. |
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Term 4
12 Units. Specified core courses are signified by icon.| Course Name | Units | Notes | |
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| AB 22: Agricultural Economics | 3.00 | Meets Area 4. | |
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Unit(s): 3.00
This course covers the place of agriculture and farming in the economic system. Topics include basic economic concepts, problems of agriculture, pricing and marketing problems, factors of production, and state and federal farm programs that affect the farmer's economic position. (C-ID AG-AB 124). |
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| AB 50: Agricultural Accounting | 3.00 | ||
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Unit(s): 3.00
This course is a study of the principles of agricultural accounting systems and types of records, their use and how to compute and use measures of earnings and cost of production to improve agribusiness efficiency. Farm income tax, Social Security, and employee payroll records also included. Application of these concepts and methods through hands-on projects developing computer-based solutions for agriculture business. (C-ID AG-AB 128). |
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| AGS 20: Plant Science | 3.00 | Meets Area 5B/5C. | |
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Unit(s): 3.00
This course is an introduction to plant science including structure, growth processes, propagation, physiology, growth medica, biological competitors, and post-harvest factors of food, fiber, and ornamental plants. (C-ID AG-PS 104). |
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| COMM C1000: Introduction to Public Speaking | 3.00 | Meets Area 1C. | |
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Unit(s): 3.00
In this course, students learn and apply foundational rhetorical theories and techniques of public speaking in a multicultural democratic society. Students discover, develop, and critically analyze ideas in public discourse through research, reasoning, organization, composition, delivery to a live audience and evaluation of various types of speeches, including informative and persuasive speeches. (C-ID COMM 110). |
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Term 5
17.00 - 19.00 Units. Specified core courses are signified by icon.| Course Name | Units | Notes | |
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| AET 34: Farm Machinery | 3.00 | ||
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Unit(s): 3.00
This course involves the design principles, uses, maintenance, adjustment, calibration, and repair of machinery used in California agriculture. Emphasis is placed on primary and secondary tillage, planting, chemical application, and harvesting equipment. Selection and operation of both machinery and tractors will be practiced. Safety will be stressed throughout. |
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| Electives (Select two): | 6.00 - 7.00 | ||
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| Area 3 Choice (See GE Guide) | 3.00 - 4.00 | ||
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| Graduation Requirement Choice (See GE Guide) | 1.00 | ||
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| Elective (any course numbered 1-99 or C1000-C1999) | 4.00 | Only necessary if the 60 units needed to graduate have not been completed. Consider taking a Cal-GETC General Education course. Visit www.assist.org to see options. | |
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